Day 2 of my blog

I would like to welcome in my day 2 of my blog. This is a blog I had started for learnig purpose. Right now I am learnig how to write the blog and become an experienced blogger. The first thing to learn is the acceptance and opening the eyes from the mind. I should have the presence of my mind in my work. The thing I am going to learn and the main thing to learn is practice practice practice. So I am doing the same. The consistency in something is the key point.The acceptance to learning is another point. If I think I know well then I can never learn. So I have acceptance that I am student and I have to learn. This opens my mind to acceptance mode and help me to be open minded.Also today is second day in my wordpress blog and third day in wordpress. The first day I didn’t post anything and second day I post two one is testing and the other one is actual from my presence of mind. The first blog I type was actually in wordpress directly. I choose the title “ My first blog “ and then I wrote continuously in next session. The notice I had done while typing is there are lots of blocks which I can used but I am totally beginner so I don’t use other block I only use single block and goes type type type. On this day now I am typing this in Google docs. Google docs is the recent app I am using in these days. I feel comfortable to use it and type.Now today for my practise and also learning purpose I am going to have some information regarding coffee. The things I am going to write now is all about coffee related topic so if you feel less interest you can skip it. Before it I was previous in my use of google doc. So I would complete that sentence first. After writing or typing in google docs I simply paste in blog and publish and this is completely learning journey.I would type the coffee related in Italic style so that I can easily understand and read when I need and if you don’t like simply skip the Italic style post.1 Introduction to Coffee 2 Introduction to Equipment and Calibration3 Coffee Cupping and Sensory skills4 Espresso PreparationMilk ScienceMilk Based Drink PreparationBasic Latte ArtCoffee Processing and RoastingEspresso Brewing and Brew RatioHot and Cold Tea PreparationAdvance Latte ArtHot Coffee PreparationCold Coffee PreparationFrappee PreparationCustomer Service Mojito PreparationSpeciality Coffee and Manual BrewingHeath, Safety and HygieneHot and Cold Coffee PerfectionManaging Workplace and Work flowMachine Cleaning and Fault DiagnosisThis is my current journey of wordpress and digital world. I am very gladful to the creator of this platform. I am continuous learner and learnig is my current journey. Thank you so much for staying with me.Now its time to copy this file to blog and lets see what happens. This is the journey of life. The life with happiness. Spreading it and serving humanity. Positivity is the key that matter the most. Consistency is the staircase for success. I am continuing my happy life journey to the next. Look urgency and the essentiality is needed for the creation. For this we have to be controlled by ourself. The consciousness, the presence of mind should be within myself. Thank you again. To be continuedLife is beautiful. The uncertainty for next makes life more beautiful. Don’t wait to laugh.